Stir-Fried Basil Chicken, also known as Pad Krapow Gai, is a flavorful Thai dish that is commonly found in Phuket. The dish is made with stir-fried chicken, Thai basil leaves, garlic, chili peppers, and a savory sauce made from soy sauce and oyster sauce. The meat is cooked until tender and infused with the aromatic flavors of the basil and spices. Stir-Fried Basil Chicken is often served with steamed rice and is a popular choice for lunch or dinner.
