Panang Curry is a creamy and aromatic Thai curry that is often made with meat such as beef or chicken. The curry is made with a rich and flavorful sauce that includes ingredients like red curry paste, coconut milk, kaffir lime leaves, and Thai basil. The meat is simmered in the curry sauce along with vegetables such as bell peppers and green beans. Panang Curry is known for its mild spiciness and is a popular meat dish in Phuket.
