For those who want to experience the authentic flavors of Gong Bao Chicken, here's a recipe that stays true to the traditional Sichuan style. Start by marinating chicken thigh or breast meat in a mixture of soy sauce, rice wine, and cornstarch. While the chicken is marinating, prepare the sauce by combining soy sauce, black vinegar, sugar, and cornstarch in a separate bowl. In a hot wok or skillet, stir-fry dried whole chili peppers and Sichuan peppercorns until fragrant. Remove the chili peppers and peppercorns from the pan and set them aside. In the same pan, stir-fry the marinated chicken until it is cooked through. Add diced vegetables such as bell peppers, carrots, and zucchini to the pan and stir-fry until they are crisp-tender. Return the chili peppers and peppercorns to the pan along with roasted peanuts. Pour the sauce over the chicken and vegetables and stir-fry until everything is well-coated and heated through. Garnish with chopped green onions and serve over stea... Leer más
