If you're a vegetarian or simply want to try a meatless version of Gong Bao Chicken, this recipe is for you. Instead of chicken, this dish features tofu as the main ingredient. Start by pressing firm tofu to remove excess moisture, then cut it into bite-sized cubes. Marinate the tofu in a mixture of soy sauce, rice wine, and cornstarch. While the tofu is marinating, prepare the sauce by combining soy sauce, vinegar, sugar, and cornstarch in a separate bowl. In a hot wok or skillet, stir-fry the marinated tofu until it is golden and crispy. Remove the tofu from the pan and set it aside. In the same pan, stir-fry dried chili peppers, Sichuan peppercorns, garlic, and ginger until fragrant. Add diced vegetables such as bell peppers, carrots, and broccoli to the pan and stir-fry until they are crisp-tender. Return the tofu to the pan along with roasted peanuts. Pour the sauce over the tofu and vegetables and stir-fry until everything is well-coated and heated through. Garnish with... Leer más
