Chicken Piccata Pasta is a popular Italian dish that combines tender chicken breast, tangy lemon sauce, and al dente pasta. This flavorful and satisfying recipe is perfect for a weeknight dinner or a special occasion. To make Chicken Piccata Pasta, you will need the following ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 1/4 cup chopped fresh parsley - 8 ounces cooked pasta To prepare the Chicken Piccata Pasta, follow these steps: 1. Start by pounding the chicken breasts to an even thickness of about 1/2 inch. Season them with salt and pepper. 2. Dredge the chicken breasts in flour, shaking off any excess. 3. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. 4. Cook the chicken breasts for about 3-4 minutes per side, or... Leer más
