Banana Appam is a sweet and fruity variation of the traditional appam recipe. Ripe bananas are mashed and added to the fermented rice batter along with grated coconut, jaggery (or sugar), and cardamom powder. The batter is then poured into a greased appam pan and cooked until golden brown and crispy. Banana Appam has a delightful aroma and a rich, sweet taste. It is often served as a dessert or as a snack during festive occasions.
