Egg Appam is a savory variation of the traditional appam recipe. The fermented rice batter is poured into the appam pan, and a cracked egg is added to the center of each appam. The appam is then cooked until the egg is set and the edges are crispy. Egg Appam is a protein-rich dish that can be enjoyed as a breakfast or as a light meal. It can be served with coconut chutney or any spicy curry of your choice.
