Paneer Appam is a delicious fusion dish that combines the flavors of South Indian appam and North Indian paneer. The fermented rice batter is poured into the appam pan, and a small piece of paneer is placed in the center of each appam. The appam is then cooked until golden brown and crispy. Paneer Appam has a soft and fluffy texture with a creamy and slightly tangy taste. It can be served with tomato chutney or any spicy gravy.
