Coconut Jaggery Appam is a sweet and aromatic variation of the traditional appam recipe. Grated coconut and jaggery are ground together to make a smooth paste, which is then added to the fermented rice batter. The batter is poured into a greased appam pan and cooked until golden brown and crispy. Coconut Jaggery Appam has a rich and caramel-like flavor with a hint of coconut. It is often served as a dessert or as a snack during festive occasions.
