Chocolate Appam is a delightful twist to the traditional appam recipe. Cocoa powder and sugar are added to the fermented rice batter to make a chocolate-flavored batter. The batter is then poured into a greased appam pan and cooked until golden brown and crispy. Chocolate Appam has a rich and indulgent taste with a hint of sweetness. It can be served as a dessert or as a special treat for chocolate lovers.
