Spinach Appam is a healthy and nutritious variation of the traditional appam recipe. Spinach leaves are blanched, pureed, and added to the fermented rice batter along with grated coconut and a few spices. The batter is then poured into a greased appam pan and cooked until golden brown and crispy. Spinach Appam has a vibrant green color and a mild, earthy taste. It can be served with coconut chutney or any spicy curry of your choice.
