Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and served with a side of fresh vegetables. This dish is known for its unique cooking technique, where the beef is quickly seared in a hot pan, resulting in a caramelized crust while keeping the inside juicy and tender. To make Bo Luc Lac, you will need the following ingredients: - 1 pound of beef tenderloin, cut into bite-sized cubes - 3 cloves of garlic, minced - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of black pepper - 2 tablespoons of vegetable oil - 1 red onion, thinly sliced - 1 bunch of watercress or lettuce, for serving To prepare Bo Luc Lac, follow these steps: 1. In a bowl, combine the minced garlic, oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Mix well to make the marinade. 2. Add the beef cubes to the marinade and toss to coat ... Leer más
