Katsuo Nigiri is a type of sushi that features thinly sliced bonito fish on top of a small mound of seasoned rice. To make Katsuo Nigiri, you will need the following ingredients: bonito fillets, sushi rice, rice vinegar, sugar, salt, nori seaweed, wasabi, and soy sauce. To prepare the dish, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, season it with a mixture of rice vinegar, sugar, and salt. Let the rice cool to room temperature. Meanwhile, thinly slice the bonito fillets into small pieces. To assemble the nigiri, wet your hands with water and take a small handful of sushi rice. Shape the rice into a small oval-shaped mound. Place a slice of bonito on top of the rice and gently press it down to secure it. Repeat this process until you have made the desired number of nigiri. To serve, garnish each nigiri with a small strip of nori seaweed and a dab of wasabi. Serve the Katsuo Nigiri with soy sauce for dipping. This dish... Leer más
