Grilled Saba with Soy Glaze is a delicious and innovative recipe that brings out the natural flavors of mackerel. To make this dish, you will need the following ingredients: - 2 fresh Saba (mackerel) fillets - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, vegetable oil, salt, and pepper. 3. Place the Saba fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15 minutes. 4. Remove the fillets from the marinade and place them on the preheated grill. Cook for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks. 5. While the fish is grilling, pour the remaining marinade into a small saucepa... Leer más
