Saba Sushi Rolls are a creative and delicious way to enjoy mackerel. Here's what you'll need for this recipe: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 2 fresh Saba (mackerel) fillets, cooked and flaked - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce for dipping - Wasabi and pickled ginger for serving To make the Saba Sushi Rolls, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch of the top edge uncovered. 4. Arrange the cooked and flaked Saba fillets, cucumber, and avocado slices in a line across the center of the rice. 5. Using the bamboo mat or towel, roll the sushi tightly, starting from the bottom edge. Apply gentle pressure to ensure a firm roll. 6. Repeat the process with the remaining no... Leer más
