Saba Teriyaki Stir-Fry is a quick and flavorful dish that combines the goodness of mackerel with the bold flavors of teriyaki sauce. Here's what you'll need: - 2 fresh Saba (mackerel) fillets, cut into bite-sized pieces - 2 tablespoons vegetable oil - 1 bell pepper, sliced - 1 onion, sliced - 1 carrot, julienned - 2 cloves garlic, minced - 1/4 cup teriyaki sauce - 1 tablespoon cornstarch - 1/4 cup water - Cooked rice for serving To make the Saba Teriyaki Stir-Fry, follow these steps: 1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the sliced bell pepper, onion, carrot, and minced garlic to the skillet. Stir-fry for about 3-4 minutes, or until the vegetables are slightly tender. 3. Push the vegetables to one side of the skillet and add the Saba fillet pieces to the other side. Cook for about 2-3 minutes on each side, or until the fish is cooked through. 4. In a small bowl, whisk together the teriyaki sauce, cornstarch, and water until smoot... Leer más
