Cashew Chicken Stir-Fry is a quick and delicious Chinese dish that combines tender chicken, crunchy cashews, and crisp vegetables in a savory sauce. This recipe is perfect for busy weeknights when you want a flavorful meal on the table in no time. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until golden brown. Cashews are added for a delightful crunch, and colorful vegetables like bell peppers, carrots, and snap peas bring freshness and vibrant colors to the dish. The sauce, made with a combination of soy sauce, oyster sauce, and chicken broth, coats everything in a rich and savory glaze. Serve this Cashew Chicken Stir-Fry over steamed rice or noodles for a complete and satisfying meal.
