Cashew Chicken Curry is a flavorful and aromatic dish that combines tender chicken, creamy cashews, and a blend of spices in a rich curry sauce. This recipe is a quick and easy way to enjoy the flavors of Indian cuisine at home. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked until tender and juicy. Cashews are added to the curry to provide a creamy and nutty texture. The sauce, made with a combination of tomatoes, onions, and a blend of spices like cumin, coriander, and turmeric, creates a fragrant and flavorful base for the dish. Serve this Cashew Chicken Curry with steamed rice or naan bread for a satisfying and comforting meal.
