Take your beef burgers to the next level with this gourmet mushroom Swiss burger recipe. The combination of savory mushrooms and creamy Swiss cheese creates a mouthwatering flavor profile that will impress your guests. Here's what you'll need: - 1 pound ground beef - 1/2 cup sliced mushrooms - 1/4 cup diced onion - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - 4 slices Swiss cheese Start by sautéing the mushrooms, onion, and garlic in olive oil until they are tender and golden brown. Set aside. In a bowl, mix the ground beef with salt and pepper. Divide the mixture into four equal portions and shape them into patties. Grill or cook the patties on a stovetop pan over medium-high heat for about 4-5 minutes per side. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt. To assemble the burger, place a patty on a toasted bun and top it with the sautéed mushrooms. Add any additional toppings or condiments of yo... Leer más
