This Dutch oven recipe is perfect for a Sunday dinner with the family. A pork roast is seasoned with herbs and spices, then seared in the Dutch oven to lock in the flavor. The roast is then slow-cooked with vegetables and broth until it is tender and juicy. The Dutch oven allows for even cooking and the lid helps to keep the roast moist and flavorful. Serve with roasted vegetables and mashed potatoes for a delicious and satisfying meal.
