The Ancient Greek kitchen was a central part of the household, where food preparation and cooking took place. The kitchen was typically located near the courtyard or garden, and it featured a hearth for cooking over an open fire. The Greeks used a variety of cooking utensils, such as pots, pans, and griddles, made from materials like clay, bronze, and iron. The kitchen also had storage areas for food and utensils, as well as a water source for washing and cleaning. The design of the Ancient Greek kitchen was simple and functional, with a focus on practicality rather than aesthetics.
