The Ancient Roman kitchen, known as the culina, was an important part of Roman homes. It was typically located at the back of the house, away from the main living areas. The Roman kitchen featured a hearth for cooking, similar to the Greek kitchen, but it also had a built-in oven called a furnus. The Romans used a variety of cooking utensils, including pots, pans, and grills, made from materials like clay, bronze, and iron. The kitchen also had storage areas for food and utensils, as well as a water source for washing and cleaning. The design of the Ancient Roman kitchen was practical and efficient, with a focus on functionality rather than decoration.
