The Ancient Chinese kitchen was an integral part of Chinese culture and society. It was typically located in a separate building or a designated area within the house. The Chinese kitchen featured a hearth for cooking, similar to other ancient kitchens, but it also had a unique feature called a 'stove bed.' The stove bed was a raised platform with built-in stoves for cooking. The Chinese used a variety of cooking utensils, such as woks, steamers, and clay pots. They also had specialized tools for chopping, slicing, and grinding ingredients. The kitchen had storage areas for food and utensils, as well as a water source for washing and cleaning. The design of the Ancient Chinese kitchen was practical and efficient, with a focus on functionality and harmony with nature.
