The Ancient Mayan kitchen was an important part of Mayan households. It was typically located in a separate building or a designated area within the house. The Mayan kitchen featured a hearth for cooking, similar to other ancient kitchens, but it also had a unique feature called a 'comal.' The comal was a flat griddle made from clay or stone, used for cooking tortillas and other flatbreads. The Mayans used a variety of cooking utensils, such as clay pots, griddles, and stone mortars for grinding ingredients. The kitchen had storage areas for food and utensils, as well as a water source for washing and cleaning. The design of the Ancient Mayan kitchen was practical and functional, with a focus on traditional cooking methods and ingredients.
