The Ancient Japanese kitchen, known as the daidokoro, was an important part of Japanese homes. It was typically located in a separate building or a designated area within the house. The Japanese kitchen featured a hearth for cooking, similar to other ancient kitchens, but it also had a unique feature called a 'kamado.' The kamado was a traditional clay stove used for cooking rice and other dishes. The Japanese used a variety of cooking utensils, such as pots, pans, and grills. They also had specialized tools for slicing and chopping ingredients. The kitchen had storage areas for food and utensils, as well as a water source for washing and cleaning. The design of the Ancient Japanese kitchen was practical and efficient, with a focus on simplicity and harmony with nature.
