The Ancient Inca kitchen was an integral part of Inca households. It was typically located in a separate building or a designated area within the house. The Inca kitchen featured a hearth for cooking, similar to other ancient kitchens, but it also had a unique feature called a 'huatia.' The huatia was an underground oven used for baking and roasting. The Incas used a variety of cooking utensils, such as clay pots, griddles, and stone mortars for grinding ingredients. They also had specialized tools for slicing and chopping. The kitchen had storage areas for food and utensils, as well as a water source for washing and cleaning. The design of the Ancient Inca kitchen was practical and functional, with a focus on traditional cooking methods and ingredients.
