The Ancient Mesopotamian kitchen was a central part of Mesopotamian households. It was typically located in a separate building or a designated area within the house. The Mesopotamian kitchen featured a hearth for cooking, similar to other ancient kitchens, but it also had a unique feature called a 'tannur.' The tannur was a clay oven used for baking bread and other dishes. The Mesopotamians used a variety of cooking utensils, such as clay pots, pans, and griddles. They also had specialized tools for grinding grains and spices. The kitchen had storage areas for food and utensils, as well as a water source for washing and cleaning. The design of the Ancient Mesopotamian kitchen was practical and functional, with a focus on traditional cooking methods and ingredients.
