Fish Tempura is a delicious Japanese dish made with various fish fillets coated in a light and crispy batter. It is a popular appetizer or main course in many Japanese restaurants and can be easily prepared at home using a Thermomix. The Thermomix is a versatile kitchen appliance that can help you achieve the perfect tempura batter consistency and frying temperature. Here is a recipe for Fish Tempura using the Thermomix: Ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Start by preparing the fish fillets. Cut them into bite-sized pieces and pat them dry with paper towels. 2. In the Thermomix bowl, add the all-purpose flour, cornstarch, baking powder, and salt. Mix on speed 4 for 10 seconds to combine the dry ingredients. 3. With the Thermomix running on speed 4, slowly pour in the ice-cold water. Cont... Leer más
