Xiaolongbao, also known as Soup Dumplings, are a type of steamed bun filled with a flavorful broth and meat filling. The dumplings are made with a thin and delicate dough, which is filled with a mixture of minced meat, usually pork, along with a rich and savory broth. When steamed, the broth inside the dumplings turns into a delicious soup, making each bite a burst of flavor. Xiaolongbao is a popular dish in Chinese cuisine and is often enjoyed with a dipping sauce.
