Kare Pan, also known as Japanese Curry Buns, are a type of steamed bun filled with a rich and flavorful Japanese curry. The buns have a crispy outer layer and a soft and fluffy interior. The curry filling is made with a blend of spices, vegetables, and meat, such as beef or chicken. Kare Pan is a popular snack in Japan and is often enjoyed on the go or as a comforting meal.
