Kaya Pao is a type of steamed bun filled with a sweet and creamy coconut jam called kaya. The buns have a soft and fluffy texture, and the filling is rich and fragrant. Kaya Pao is a popular breakfast or snack in Malaysian cuisine and is often enjoyed with a cup of tea or coffee. It is a delightful treat that combines the sweetness of the coconut jam with the softness of the steamed bun.
