Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is a bestselling cookbook by Samin Nosrat that explores the four essential elements of great cooking. Through engaging storytelling and beautiful illustrations, Nosrat teaches readers how to use salt, fat, acid, and heat to create perfectly balanced and delicious dishes. This book is not only a practical guide to cooking, but also a celebration of the joy and creativity that comes with exploring the science behind food.
