This classic potato gnocchi recipe is a simple and delicious way to enjoy this Italian staple. Made with just a few ingredients, including potatoes, flour, and egg, these little dumplings are soft, pillowy, and perfect for soaking up your favorite sauce. Boil the potatoes until tender, mash them, and mix in the flour and egg. Roll the dough into long ropes, cut them into small pieces, and shape them into gnocchi. Boil them until they float to the surface, then serve with your favorite sauce.
