Butternut squash gnocchi is a delicious and healthy alternative to traditional potato gnocchi. The butternut squash adds a sweet and nutty flavor to the dish. Roast the butternut squash until tender, mash it, and mix it with flour, egg, and parmesan cheese. Roll the dough into long ropes, cut them into small pieces, and shape them into gnocchi. Boil them until they float to the surface, then serve with a brown butter sage sauce or a creamy goat cheese sauce.
