For a luxurious and decadent dish, try making lobster gnocchi. Sauté chopped lobster meat with garlic and white wine until tender, then mix it with boiled potatoes, flour, egg, and parmesan cheese. Roll the dough into long ropes, cut them into small pieces, and shape them into gnocchi. Boil them until they float to the surface, then serve with a creamy lobster sauce and chopped chives.
