Sai Oua, also known as Northern Thai Sausage, is a delicious and flavorful dish that originates from the northern region of Thailand. It is made with a combination of ground pork, aromatic herbs, and spices, resulting in a unique and mouthwatering sausage. Sai Oua is not only tasty but also a healthy option as it is packed with protein and essential nutrients. Here is a healthy recipe for Sai Oua that you can try at home: Ingredients: - 500 grams ground pork - 2 tablespoons red curry paste - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon palm sugar - 1 tablespoon minced garlic - 1 tablespoon minced lemongrass - 1 tablespoon minced galangal - 1 tablespoon minced kaffir lime leaves - 1 tablespoon chopped cilantro - 1 tablespoon chopped mint leaves - 1 tablespoon chopped Thai basil leaves - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground white pepper - 1 teaspoon salt Steps: 1. In a large mixing bowl, combine the ground pork, red cur... Leer más
