This gluten-free hazelnut cake is made with almond flour, hazelnut meal, and coconut sugar. It's a delicious and healthy dessert that's perfect for anyone who needs to avoid gluten. The almond flour and hazelnut meal give the cake a rich, nutty flavor, while the coconut sugar adds just the right amount of sweetness. This recipe is easy to make and can be enjoyed by anyone who loves a good cake without all the gluten and calories.
