This low-carb hazelnut cake is made with almond flour, hazelnut meal, and stevia. It's a delicious and healthy dessert that's perfect for anyone who needs to watch their carb intake. The almond flour and hazelnut meal give the cake a rich, nutty flavor, while the stevia adds just the right amount of sweetness without the added calories. This recipe is easy to make and can be enjoyed by anyone who loves a good cake without all the carbs and sugar.
