Corn tempura is a delicious and innovative twist on traditional tempura. Made with fresh corn kernels coated in a light and crispy batter, this dish is perfect as an appetizer or a side dish. The sweet and juicy corn pairs perfectly with the crunchy texture of the tempura batter, creating a mouthwatering combination of flavors and textures. To make corn tempura, you will need the following ingredients: - Fresh corn kernels - All-purpose flour - Cornstarch - Baking powder - Salt - Ice-cold water - Vegetable oil for frying Here are the steps to make corn tempura: 1. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 2. Gradually add the ice-cold water to the dry ingredients, stirring constantly, until you have a smooth batter. 3. Add the fresh corn kernels to the batter and mix until they are well coated. 4. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). 5. Carefully drop spoonfuls of the corn and batter mixtur... Leer más
