For an Asian-inspired twist on a veggie wrap, try this recipe featuring marinated tofu and crunchy vegetables. The tofu is marinated in a flavorful sauce made with soy sauce, ginger, garlic, and sesame oil, then pan-fried until golden and crispy. The wrap is then filled with the tofu, along with shredded carrots, cucumbers, and lettuce, and drizzled with a tangy peanut sauce. This wrap is a delicious and satisfying option for those who enjoy Asian flavors.
