Immerse yourself in the art of open-fire cooking with this captivating cookbook. Explore the primitive techniques used by early humans to cook their meals over an open flame. From roasting meat on a spit to baking bread in a clay oven, this book covers it all. Learn how to build your own fire pit, select the right wood for cooking, and master the art of controlling the heat. With detailed recipes and expert tips, you'll be able to create delicious and flavorful dishes that will impress your friends and family. Whether you're camping in the wilderness or simply want to add a touch of primitive cooking to your everyday meals, this book is a valuable resource.
