Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe delicately placed on top of a small mound of sushi rice. The combination of the slightly salty and briny salmon roe with the soft and slightly sweet sushi rice creates a burst of flavors in every bite. If you're a fan of sushi and love the taste of salmon, this dish is definitely one to fall in love with. To make Ikura Nigiri, you will need the following ingredients: - Fresh salmon roe - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi Here are the steps to make Ikura Nigiri: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool slightly. 2. While the rice is cooling, prepare the salmon roe by gently rinsing it under cold water to remove any excess salt or brine. 3. Cut the nori sheets into small rectangular strips, approximately 1 inch wide and 2 inches long. 4. Take a small ha... Leer más