For a more gourmet burger experience, try this mushroom swiss burger recipe. Sauté sliced mushrooms in butter until tender and set aside. Form ground beef into patties and season with salt and pepper. Cook on a grill or stovetop until desired doneness is reached. Top with swiss cheese and sautéed mushrooms and serve on a toasted bun with lettuce, tomato, onion, and condiments of your choice.
