Pad Thai is a popular Thai dish that originated in Phuket. It is made with stir-fried rice noodles, eggs, tofu, shrimp or chicken, bean sprouts, and peanuts. The dish is flavored with tamarind paste, fish sauce, and lime juice, giving it a perfect balance of sweet, sour, and savory flavors. Pad Thai is often garnished with fresh herbs like cilantro and served with lime wedges. It is a must-try dish when visiting Phuket.
