Tom Yum Goong is a spicy and sour soup that is a staple in Thai cuisine. It is made with shrimp, mushrooms, lemongrass, galangal, kaffir lime leaves, and chili peppers. The soup is flavored with fish sauce, lime juice, and chili paste, giving it a bold and tangy taste. Tom Yum Goong is known for its aromatic flavors and is often served as a main course or as a starter in Phuket.
