Massaman Curry is a rich and flavorful curry dish that has its roots in Muslim cuisine. It is made with tender chunks of meat (usually beef or chicken), potatoes, onions, and roasted peanuts. The curry paste is made from a blend of spices like cardamom, cinnamon, cloves, and nutmeg, giving it a unique and aromatic taste. Massaman Curry is often served with steamed rice and is a popular choice among locals and tourists in Phuket.
