Green Curry is a popular Thai curry dish that is known for its vibrant green color and spicy flavors. It is made with a paste of green chili peppers, garlic, lemongrass, galangal, and other aromatic herbs and spices. The curry is cooked with coconut milk, meat (usually chicken or beef), and vegetables like eggplant and bamboo shoots. Green Curry is best enjoyed with steamed rice and is a favorite among locals and tourists in Phuket.
