Greek Spinach Pie, also known as Spanakopita, is a delicious and savory dish that is popular in Greek cuisine. It is made with layers of flaky phyllo pastry filled with a mixture of spinach, feta cheese, onions, and herbs. This recipe is simple and easy to follow, making it perfect for both beginners and experienced cooks. To make Greek Spinach Pie, you will need the following ingredients: - 1 pound fresh spinach, washed and chopped - 1 onion, finely chopped - 3 cloves of garlic, minced - 1/2 cup fresh dill, chopped - 1/2 cup fresh parsley, chopped - 1/2 cup feta cheese, crumbled - 4 eggs, beaten - Salt and pepper to taste - Olive oil - 1 package of phyllo pastry sheets Here are the steps to make Greek Spinach Pie: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 3. Add the chopped spinach to the skillet and cook until it wilts ... Leer más
