For those following a gluten-free diet, here is a recipe for Chicken Parmesan that is free from gluten but still full of flavor. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup gluten-free breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a shallow dish, combine the gluten-free breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper. 3. Dip each chicken breast into the breadcrumb mixture, pressing lightly to adhere the breadcrumbs. 4. Heat a large skillet over medium heat and add olive oil. Cook the chicken breasts for about 3-4 minutes on each side, until golden brown. 5. Transfer the chicken breasts to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese. ... Leer más
