Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of beef with a tangy lime dressing. This innovative recipe is a perfect balance of flavors and textures, making it a popular choice among Vietnamese cuisine lovers. To make Goi Bo Tai Chanh, you will need the following ingredients: - 1 pound of beef tenderloin - 1/4 cup of lime juice - 2 tablespoons of fish sauce - 1 tablespoon of sugar - 1 teaspoon of minced garlic - 1 teaspoon of minced ginger - 1/2 teaspoon of chili flakes - 1/2 cup of thinly sliced red onion - 1/2 cup of thinly sliced cucumber - 1/2 cup of thinly sliced carrot - 1/4 cup of chopped fresh cilantro - 1/4 cup of chopped fresh mint - 1/4 cup of chopped fresh Thai basil - 1/4 cup of chopped roasted peanuts To prepare Goi Bo Tai Chanh, follow these steps: 1. Start by marinating the beef. In a bowl, combine lime juice, fish sauce, sugar, minced garlic, minced ginger, and... Leer más
